The menu we offer you modernly interprets the bourgeois and rascal repertoire, without forgetting a few notes of local traditions!
Land and sea are represented in a balanced way for the pleasure of the senses and the awakening of your taste buds...
Our Chef and his team develop an "essential" cuisine based on fresh products, exclusively in season and from local producers who surround us to honor the Alsatian terroir.
Discover your seasonal menu now!
- Open for lunch from Monday to Friday from 12 p.m. to 1.30 p.m. and in the evening from Monday to Saturday from 7 p.m. to 8.30 p.m.
- Closed on Sunday evening and bank holidays.
- Booking is recommended.