Hotel Diana by HappyCulture™, Four Star Hotel in Molsheim| Bed And Breakfast

Good product can't lie. The essentials of cooking are there. In the raw materials that make up each dish. The menu that you have in your hands talks about the season and the territory that surrounds us. It tells about market gardeners, breeders, farmers, winemakers, a cheese maker and a baker who are our neighbours. She also dreams of reasonable things with an exclusively French fishing, some unavoidable bottles and some exotic fruits. The rest is a job. Peeling, cutting, fair cooking, accompaniments by the way, juices and concentrated seasonings. Above all, frank tastes that respect the work of our suppliers and the flavours of nature. We claim the influence of bourgeois and local cuisine, the truculence of the bistros and the greediness in all its forms. For us, cooking is all that, and that's just that. Right to the product, right in its boots. A selection of well executed dishes. Essential. Quite simply.

La Table du Diana

INFORMATIONS
La Table du Diana is pleased to welcome you for lunch from Monday to Friday from 12:00 to 13:30 and evenings from Monday to Saturday from 19:00 to 20:30.
Weekly closing on Saturday midday & Sunday, opening on Sunday possible for groups on request, and annual closing from 25 to 31 December inclusive.
SUPPLIERS
Discover our new restaurant menu soon.
TERRACE
Our terrace will make you feel at home for a meal, ideally located on the edge of the wooded park and the peaceful Bruche, subtly blending tradition and modernity. Our brigade offers you a tasteful journey from Alsace to the 4 corners of the world, passing through the best terroirs of France.

LA TABLE DU DIANA

SEASON MENU

The menu we offer you modernly interprets the bourgeois and rascal repertoire, without forgetting a few notes of local traditions!

Land and sea are represented in a balanced way for the pleasure of the senses and the awakening of your taste buds...

Our Chef and his team develop an "essential" cuisine based on fresh products, exclusively in season and from local producers who surround us to honor the Alsatian terroir.

Discover your seasonal menu now!

Open for lunch from Monday to Friday from 12 p.m. to 1.30 p.m. and in the evening from Monday to Saturday from 7 p.m. to 8.30 p.m.
Closed on Sunday evening and bank holidays.
Booking is recommended.

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RESTAURANT MENU BOOK TABLE

LA TABLE DU DIANA

Lunch Menu

LA TABLE DU DIANA is also the ideal place for your business meetings or for a short culinary getaway during the week, during lunch time.

Discover our lunch formula, and let yourself be seduced by the creations of our Chef!

Lunch menu: main course + 1 gourmet coffee at €21.00.

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Lunch offer Drink menu

THE DIANA'S TABLE

HALF-BOARD MENU

Do you want to make a U-turn by the Alsatian terroir during your stay?

Choose our "half-board" formula and enjoy a menu developed according to the seasons with products from neighboring local producers!

Half-board formula valid from Monday to Saturday evening from 19:00 to 20:30.

Restaurand closed from 24 to 31 december 2022

Formula to be chosen when booking the room - Served in the restaurant only.
Restaurant closed on Sundays and public holidays

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HALF-BOARD MENU WINE CARTE

INFORMATIONS
The elegant Salon Privé is the ideal place for your private events, toasts, dinners, wine tastings...
SUPPLIERS
In line of the small attentions that make great happiness, each day has its detox routine, freshly Made for you. From 14h until 23h we invite you to taste our vitamin water of the day. Guaranteed refreshment!
TERRACE
Made from selected coffee beans, processed fairtrade - organic, in slow roasting, harvested in the best producing regions of Central America, use day and night.

ESSENTIAL COOKING

La Table du Diana

INFORMATIONS

SUPPLIERS

TERRACE

SEASON MENU

Lunch Menu

HALF-BOARD MENU

INFORMATIONS

SUPPLIERS

TERRACE

36 Hotels where the little touches make the greatest happiness