The head chef and his team prepare an inventive and refined cuisine. They revisit the Alsatian specialties, adding a modern touch that will surprise and delight your senses.
They impresses with a modern yet typical Alsatian and traditional cuisine.
Our chef puts great emphasis on the selection of natural and seasonal products as well as their preparation and presentation.
Our wine cellar offers the best vintages, with a wine list with over 200 carefully selected bottles.
We also offer a fine selection of wines by the glass.
Connoisseurs will appreciate the exceptional bottles.
Treat yourself to a delightful moment in the lounge bar of the Hotel Diana.
Near the fireplace, you can enjoy the beverage of your choice, read a newspaper or simply take a break while enjoying a tasty snack, like a club sandwich.
In Molsheim, Alsace, the restaurant of the Hotel Diana welcomes you daily from 12.00 p.m. to 1:15 p.m. and 7:00 p.m. to 9:15 p.m.
Closed on Sundays.
Closed from December 24 to 31 included.